“Umami (Japanese: 旨み、旨味、うまみ) represents one of the five fundamental tastes perceived by the human specialized receptor cells present in the our mouth (the others are sweet, salty, bitter and sour). In the Japanese language Umani translates to “tasty” and indicates for the accuracy/precision the taste of glutamate/glutamate taste, which is particularly present in foods rich in protein, such as fish and meat.”